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| Bangkok Thai Talay Dinner |  | |
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| Tofu Tawt Fried Tofu Vegan |
$4.00 |
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| A Vegan Favorite Flash Fried Bean Cake.Served with Sweet and Sour and Cucumber Sauces, | ||||||||||
| Thai Dumplings Similar to Potstickers |
$5.00 |
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| Soft Flour Dumplings filled with Pork and spices. Served with a Spicy Soy Sauce.. | ||||||||||
| Po Pia Tawt Vegan |
$6.00 |
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| Crispy Spring Rolls. Vegetables, Glass Noodles, Asian Mushrooms and Spices in Hand-rolled Spring Roll Skins.Served with Sweet and Sour Sauce. | ||||||||||
| Mee Krob |
$5.00 |
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| Sweet Crispy Noodles. Excellent Introduction to Thai Cuisine.Sweet Crisy Rice Noodles with Shrimp and Pork.Mixed with a Fish and Tamarind Sauce. | ||||||||||
| Fresh Tofu Cake Braised in Chu Chee Curry Vegan |
$5.00 |
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| Masaman Curry Puffs Vegetarian |
$7.00 |
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| Delicious Puff Pastry with a Potato and Curry Stuffing. Shows a Thai Muslim Influence from Southern Thailand. Served with a Sweet Thai Chile Sauce | ||||||||||
| Soft Shell Crabs |
$9.00 |
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| Fresh Soft Shell Crabs Quick Fried and Served with Citrus Curry Sauce. | ||||||||||
| Thai Calamari |
$10.00 |
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| Calamari Slices are Marinated Overnight in Special Herbs, Spices and Thai Sauces, Rolled in Tapioca Flour then Fried to a Golden Brown to make this the Most Tender Calamari you've ever tasted.Served on a Bed of Cabbage and a Sweet Thai Chili Dipping Sauce. | ||||||||||
| Coconut Fried Shrimp |
$6.00 |
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| Small (4). Coconut battered Butterflied Jumbo Shrimp, Flash Fried and Served with a Sweet Thai Chili Sauce. | ||||||||||
| Salmon Cakes |
$7.00 |
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| with a Thai Basil Aioli | ||||||||||
| Coconut Fried Shrimp |
$9.00 |
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| Large(6). Coconut battered Butterflied Jumbo Shrimp, Flash Fried and Served with a Sweet Thai Chili Sauce. | ||||||||||
| BANGKOK THAI APPETIZER PLATE |
$13.00 |
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| (Serves 2-3). Consists of Chicken Satays, Vegan Po Pia Tawt, Tofu Tawt, Coconut Shrimp,and a Portion of Mee Krob. | ||||||||||
| Satay Grilled Skewers |
$7.00 |
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| Marinated Overnight with Thai Herbs and Coconut Mild then Grilled. Complemented by Peanut Sauce and Cucumber Sauce. | ||||||||||
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| Seared Scallops with Cucumber Relish |
$7.00 |
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| Seared Tuna with Citrus Curry |
$7.00 |
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| Oysters Rockefeller |
$12.00 |
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| Fresh Oysters Rockefeller with Spinach plus Thai Basil and Thai Spicy Siracha Sauce | ||||||||||
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| Pak Tawt Vegetable Tempura |
$12.00 |
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| (Serves 2 - 4). Vegan. Makes a Great Group Appetizer! Assorted Vegetables lightly breaded then flash fried. | ||||||||||
| Bangkok Appetizer Plate |
$13.00 |
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| (Serves 2-3). Consists of 2 Satays, 2 Vegan Po Pia Tawt, a portion of Tofu Tawt, 2 Duck Spring Rolls, 2 Coconut Shrimp, and a Portion of Mee Krob. | ||||||||||
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| Pad Seiw-Sweet Bean Noodles |
$11.00 |
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| V - Flat rice noodles, stir fried with broccoli, carrots, cabbage and egg in our black sweet bean sauce. Chicken, pork, steak, vegan or vegetarian tofu | ||||||||||
| Pad Thai-Our Most Popular Dish |
$12.00 |
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| V - Rice noodles stir-fried with shrimp, chicken, green onions, egg and our exclusive Pad Thai sauce. Topped with ground peanuts. May also be prepared vegetarian or vegan. | ||||||||||
| Spicy Mint Noodles |
$13.00 |
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| V - A dish that is spicy, soothing and refreshing all at once. Rice noodles with shrimp stir-fried with onions, tomatoes, bell peppers, mint and a very special sauce. Chicken, pork, steak, tofu or vegetables. May also be prepared vegetarian or vegan. | ||||||||||
| Guway Teow Pad Pak Vegetable Noodles |
$12.00 |
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| V - Flat Rice Noodles pan fried with or without Egg, Basil and assorted vegetables in a tasty sauce. Topped with ground peanuts. Chicken, Pork, Steak or Tofu | ||||||||||
| Bangkok Vegetarian Noodles |
$12.00 |
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| V - soy sauce, tomatoes, and baby corn with peanuts Vegetarian or Vegan | ||||||||||
| Khao Soi Chiang Mai Curry Noodles |
$12.00 |
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| Thin Egg Noodles (Kanom Chine) topped with a special curry sauce. Steak, Chicken or Tofu | ||||||||||
| Pad Kee Mao Sen Lek Drunken Noodles |
$13.00 |
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| V - Medium Rice Noodles This Radically Spicy and Fiery Dish is Popular with Late Night Revelers and Chile Pepper Fanatics. *Also available without Noodles (Pad Kee Mao) * Chicken, Pork, Tofu or Steak May be prepared Vega | ||||||||||
| Lad Nar Talay Seafood Noodles |
$18.00 |
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| Bangkok Style. Flat Rice Noodles are Stir Fried with Broccoli, Garlic, Sweet Bean and Oyster Sauces combined with a saut of Shrimp, Calamari, Scallops and Mussels. | ||||||||||
| Noodles with Shellfish |
$16.00 |
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| Udon Noodles or Penne Pasta Topped with a choice of Sauce: Garlic, Basil and Tomatoes Spicy Panang Curry Sauce with Basil, Green or Yellow Curry Cream Sauce | ||||||||||
| Panang Curry Pasta |
$18.00 |
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| Penne Pasta, Shrimp, Fresh Thai Sweet Basil (Bai Horapa) tossed with our Famous Panang Curry topped with a Chiffonade of Kaffir Lime Leaves.Fabulous Thai - Italian Fusion Dish | ||||||||||
| Kao Pad Sap-Pa-Curry Fried Rice with Pineapple |
$15.00 |
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| V - Steamed Jasmine Rice Stir Fried with Shrimp, Chicken, Pork, Steak, White Raisins and Whole Cashews, Pineapple- Seasoned with Thai Yellow Curry | ||||||||||
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| Po-Tak Spicy Sour Seafood Combination Soup(Tureen) |
$16.00 |
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| A Spicy Combination of Shellfish and Seasonal Fish with Lemon Grass, Kaffir Lime Leaf, Fish Sauce, Thai Basil and Mushrooms. | ||||||||||
| Tom Yum Goong Thai Spicy Sour Shrimp Soup |
$5.00 |
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| A Spicy and Sour Soup with Prawns, Mushrooms, Kaffir Lime Leaf and Lemon Grass. | ||||||||||
| Tom Kha Thai Creamy Coconut Soup |
$4.00 |
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| An Exotic Creamy Soup with Coconut Milk, Fish Sauce, Kaffir Lime Leaf, Lemon Grass, Galangal, Mushrooms, Cilantro, Tamarind and Onion. (Not Vegetarian) | ||||||||||
| Miso Mild Red Tofu Soup |
$3.00 |
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| * A Vegan Soup * Fresh Soft Tofu and Shitake Mushrooms in a Vegan Miso Paste Broth .We are excited about this new addition to our menu and we think you will be too! | ||||||||||
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| Garden Salad |
$3.00 |
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| (For One). Mixed Greens and Tomatoes with our Famous Vegan Creamy Tofu Sesame Dressing. | ||||||||||
| Nam Pak Ginger Rice Wraps |
$11.00 |
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| Serves 1-3. VEGAN A traditional Palace Style Special Occasion Dish This Northern Thai dish blends roasted peanuts, coconut, lime juice, ginger, chiles, and scallions with a curry flavored rice. Ours is the only one we've seen that is Vegan.Each bite is a taste treat that will have you reaching for more. | ||||||||||
| Som Tum Green Papaya |
$13.00 |
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| Serves 1-3. Shredded Green Papaya with or without Prawns.Seasoned with Lime Juice, Tomatoes, Ground Peanuts and a Garlic Fish Sauce.Served on a Bed of Fresh Greens. | ||||||||||
| Mango and Shrimp or Salmon Cake Salad |
$13.00 |
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| Ripe Mango slices together with your choice of Shrimp or Marty's Salmon Cake in a lightly creamy dressing topped with shaved Coconut.(Subject to Seasonal Availability) | ||||||||||
| Yum Goong |
$13.00 |
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| Serves 1-3. Grilled Prawns Seasoned with Lime Juice, Sweet Chili Paste, Lemon Grass, Onions, Tomatoes and Mint Leaf.Served on a Bed of Fresh Lettuce. | ||||||||||
| Larb Spicy Lettuce Wraps |
$11.00 |
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| Serves 1-3. Chopped Chicken - Tossed with Onions, Chilies, Cilantro, Lemon Grass, Toasted Rice Powder, Lime Juice and Mint Leaf.Served on a Bed of Fresh Leaf Lettuce. | ||||||||||
| Veggie Burger -with the same ingredients (no fish sauce) |
$11.00 |
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| Yum Yai The Major Thai Salad |
$14.00 |
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| Marinated Chicken, Hard Boiled Egg and Shrimp tossed with Glass Noodles and Cucumber with a Thai Lime and Vinegar Dressing and Baby Greens. | ||||||||||
| Yum Nua Spicy Steak Salad |
$12.00 |
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| Tender Steak tossed with baby greens, rice powder, cucumbers a piquant sauce and spices. | ||||||||||
| Pomelo and Shrimp Salad |
$13.00 |
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| Shrimp and Pomelo (Thai Grapefruit) tossed in a Piquant Dressing with Coconut Flakes over Baby Greens. | ||||||||||
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| Basil Seafood Saute |
$18.00 |
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| Fresh Thai Sweet Basil, Garlic, Tomatoes and Chiles saut ed with Mussels, Scallops, Shrimp and Calamari. A Delicate and Healthy Feast. | ||||||||||
| Shrimp and Scallops in Coconut Broth |
$18.00 |
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| White Prawns and Scallops in a Coconut Broth Simple but so elegant! | ||||||||||
| Gra Tiem Tawt Garlic Stir Fry |
$11.00 |
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| V - A Popular Thai Garlic Dish - Chicken, Pork, Steak or Tofu Flash Fried then Stir Fried with Onions Mild Chiles, Fresh Mushrooms.and Water Chestnuts then served over a bed of Cabbage. | ||||||||||
| Pad Ga Prow Sap Basil Stir Fry |
$12.00 |
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| V - A Famous Thai Dish of Fresh Thai Basil with Fresh Mild Chiles, Bell Peppers, and Assorted Vegetables. Minced Chicken, Pork, Steak or Pad Tofu Vegan with Tofu and Broccoli | ||||||||||
| Pad Him-Ma-Parn Cashew Stir Fry |
$12.00 |
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| V - A Delightful Stir Fry of Roasted Cashews, with Spring Onions, Roasted Chiles, Baby Corn, Water Chestnuts, Garlic, Onions, Mushrooms and a Special Sauce. Chicken, Pork, Steak or Tofu. | ||||||||||
| Lemon Grass Stir Fry |
$14.00 |
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| V - A Bangkok Thai Original, V Thai Lemon Grass, Thai Eggplant,, mushrooms, shallots, garlic and squash stir fried with coconut milk, lime juice, Thai Basil and Kaffir lime leaves. Choice of chicken, pork, steak May also be prepared Vegan with tofu. | ||||||||||
| Thai Dumpling Stir Fry |
$16.00 |
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| Shrimp Dumplings, Shitake and White Mushrooms, Green Onions with Sesame Oil Stir Fried in White Wine Sauce, Bell Peppers, Water Chestnuts and Baby Corn. | ||||||||||
| Pad Morokot Peanut Sauce & Vegetables |
$12.00 |
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| Our famous rich spicy peanut sauce over steamed vegetables. Choice of chicken, pork, steak or tofu (NOT VEGAN) | ||||||||||
| Spicy Ginger Shrimp and Chicken |
$18.00 |
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| A spicy saute of Shrimp and Chicken with Garlic, Ginger and Chiles. | ||||||||||
| Pad Pak Ruam Mit Ginger Soy Vegetables |
$13.00 |
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| V - A Vegetarian Delight Garlic, light soy, fresh chiles, onion, and bean sprouts saut ed with carrots, cabbage, broccoli, bell peppers, mushrooms, baby corn and peas. A tasty colorful treat. (Vegan) | ||||||||||
| Keo s Evil Jungle Prince From Keo s ORIGINAL Recipe! |
$13.00 |
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| H - A unique stir fry of Chicken breast, lemon grass, Thai chiles, coconut milk and Kaffir lime leaves. Served over shredded green cabbage. | ||||||||||
| Evil Jungle Princess |
$18.00 |
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| V- A unique Stir Fry of Shrimp and Scallops | ||||||||||
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| STEAMED JASMINE RICE |
$1.00 |
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| STICKY RICE |
$3.00 |
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| STEAMED RICE NOODLES |
$3.00 |
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| UDON NOODLES |
$3.00 |
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| STEAMED BROWN RICE |
$2.00 |
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| Bingha Battered Shrimp |
$10.00 |
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| Giant prawns in a Singha beer batter, flash-fried. Served with dipping sauces over Mee Krob noodles. | ||||||||||
| Thai Moo Yang-Pork BBQ |
$8.00 |
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| Premium pork tenderloin marinated with honey and Thai spices, then grilled. Served with a spicy soy sauce | ||||||||||
| Thai Gai Yang-Chicken BBQ |
$8.00 |
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| Chicken breast marinated with Thai spices and soy sauce, then grilled. Served with a sweet and sour sauce. | ||||||||||
| Kao Pad-Our Special Mild Fried Rice |
$7.00 |
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| V - Fresh jasmine rice pan fried with egg, onion, broccoli and assorted vegetables with just a hint of seasoning. Chicken, pork, steak, tofu, veggie or vegan. | ||||||||||
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| Gang Ka Ree |
$11.00 |
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| V - Medium Yellow Curry, Coconut Milk, Kaffir Lime Leaf, Potatoes, Carrots and Onions.Chicken, Steak, Tofu or Vegetables Only. | ||||||||||
| Goong Pad Ped Country Style Prawn Curry |
$18.00 |
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| Sauteed Prawns with Thai Basil, Bamboo Shoots, Country Style Red Curry Paste and Vegetables. | ||||||||||
| Pad Prik Khing Longbean Curry |
$15.00 |
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| V - Choice of Thinly sliced Steak, Pork Tenderloin or Breast of Chicken, or Tofu Stir fried with Curry Paste, Thai Spices, Green Beans (Yard long beans in season), and Bell Peppers. | ||||||||||
| Gang Keow Wan |
$12.00 |
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| V - Mildly Spicy Green Curry with Coconut Milk, Bell Pepper, Peas, Bamboo Shoots, Fresh Thai Basil.Chicken, Steak, Tofu or Vegetables Only. | ||||||||||
| Gang Bpa Jungle Curry Seafood |
$18.00 |
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| Seasonal Fish and Prawns Combined with our Homemade Jungle Curry Paste, Cooked in Vegetable Stock, Thai Eggplants, Basil and Bamboo Shoots. A Thin Curry without Coconut Milk. Very Traditional | ||||||||||
| GANG DEANG Red Curry |
$12.00 |
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| Homemade Medium Red Curry with Coconut Milk, Peas, Shrimp Paste, Bell Peppers, Bamboo Shoots and Fresh Thai Basil. (Not available Vegetarian) | ||||||||||
| Masaman Curry |
$12.00 |
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| V - Medium Masaman Curry with Coconut Milk, Tamarind Juice, Potatoes, Carrots, Peanuts, Onions and Bay Leaf.Chicken, Steak, Tofu or Vegetables Only. | ||||||||||
| Panang Curry |
$12.00 |
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| H - Medium Panang Curry with Coconut Milk, Thai Basil, Kaffir Lime Leaf and Assorted Vegetables.Chicken, Steak, Lamb, Tofu or Vegetables Only. (not available Vegan) | ||||||||||
| CHU CHEE PAK Fragrant Vegan Tamarind Curry |
$14.00 |
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| H - V - Fragrant, Sweet and Pungent - This Unusual Curry Sauce is a Vegan - Vegetarian Preparation. Our Chu Chee is infused with Lemon Grass, Thai Ginger and Garlic. Yams, Bamboo Shoots, Fresh Mushrooms, Red Potatoes and Onions are the Vegetables. Topped with Shredded Kaffir Lime Leaves. Warning! Not for the Timid Served ONLY Hot or Extreme Hot | ||||||||||
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| Braised Beef Short Ribs |
$17.00 |
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| Tender Beef Short Ribs Braised in Spiced Plum Wine Served with Shoestring Potatoes | ||||||||||
| Thai Pepper Steak |
$18.00 |
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| Choice Natural Flatiron Steak Smothered in a Thai Chile and Peppercorn Gravy. Served with Shoestring Potatoes. | ||||||||||
| Soy Ginger Steak |
$18.00 |
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| Choice Natural Flatiron Steak Marinated in Thai Soy and Ginger. Served with Shoestring Potatoes. | ||||||||||
| Sizzling Thai Steak or Salmon |
$18.00 |
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| H - Sizzling Steak (or Salmon) over Onions, Served Flaming and Topped with Spicy Chiles, Tomato and Mint | ||||||||||
| Waterfall Steak |
$19.00 |
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| Marinated Choice Steak with Cilantro, Green Onion, Mint Leaves, and Roasted Rice, Grilled, and Leaf Lettuce. Accompanied by Prik Nam Pla Dipping Sauce and Sticky Rice. | ||||||||||
| Phuket Chicken (Peanut Chicken) |
$15.00 |
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| Grilled Boneless Chicken Breast Served on a Bed of Spinach. Topped with Our Famous Peanut Sauce. | ||||||||||
| Honey Ginger Duck |
$19.00 |
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| A Half Duckling, Crispy on the Outside and Moist on the Inside. with a Honey Ginger Sauce. And Grilled Yam. | ||||||||||
| Duck Chu Chee (Gang Ped Yang) |
$19.00 |
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| H - A Half Duckling, Crispy on the Outside and Moist on the Inside. Braised in our Hot Habit-forming Chu Chee Curry. Served with Grilled Yam. | ||||||||||
| Bangkok Twins Sizzling Seafood |
$18.00 |
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| Seafood Combination Sauteed in Our Own Special Curry Paste. Served on a Sizzling Platter. | ||||||||||
| Bangkok Thai Sea Bass |
$19.00 |
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| Steamed Seasonal Sea Bass, in a Thai herb, soy and oil, Spring Onions, Ginger and Fresh Thai Chiles. | ||||||||||
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| Fried Bananas with Ice Cream |
$5.00 |
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| Coconut Ice Cream |
$4.00 |
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| Tea Ice Cream |
$4.00 |
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| Coffee Ice Cream |
$4.00 |
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| Kao Neow Gati |
$6.00 |
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| (Coconut Sticky Rice) White or Black | ||||||||||
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| Thai Iced Tea |
$4.00 |
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| Thai Iced Coffee |
$4.00 |
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