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| Bangkok Thai Talay Lunch |  | |
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| Tofu Tawt Fried Tofu |
$4.00 |
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| A Vegan Favorite Flash Fried Bean Cake.Served with Sweet and Sour and Cucumber Sauces, | ||||||||||
| Thai DumplingsSimilar to Potstickers |
$5.00 |
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| Soft Flour Dumplings filled with Pork and spices. Served with a Spicy Soy Sauce.. | ||||||||||
| Po Pia Tawt |
$6.00 |
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| Crispy Spring Rolls. Vegetables, Glass Noodles, Asian Mushrooms and Spices in Hand-rolled Spring Roll Skins.Served with Sweet and Sour Sauce. | ||||||||||
| Mee Krob |
$5.00 |
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| Sweet Crispy Noodles. Excellent Introduction to Thai Cuisine.Sweet Crisy Rice Noodles with Shrimp and Pork.Mixed with a Fish and Tamarind Sauce. | ||||||||||
| Fresh Tofu Cake Braised in Chu Chee Curry Vegan |
$5.00 |
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| Masaman Curry Puffs Vegetarian |
$7.00 |
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| Delicious Puff Pastry with a Potato and Curry Stuffing. Shows a Thai Muslim Influence from Southern Thailand. Served with a Sweet Thai Chile Sauce | ||||||||||
| Soft Shell Crabs |
$9.00 |
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| Fresh Soft Shell Crabs Quick Fried and Served with Citrus Curry Sauce. | ||||||||||
| Thai Calamari |
$10.00 |
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| Calamari Slices are Marinated Overnight in Special Herbs, Spices and Thai Sauces, Rolled in Tapioca Flour then Fried to a Golden Brown to make this the Most Tender Calamari you've ever tasted.Served on a Bed of Cabbage and a Sweet Thai Chili Dipping Sauce. | ||||||||||
| Coconut Fried Shrimp Small (4) |
$6.00 |
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| Coconut battered Butterflied Jumbo Shrimp, Flash Fried and Served with a Sweet Thai Chili Sauce. | ||||||||||
| Coconut Fried Shrimp Large(6) |
$9.00 |
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| Coconut battered Butterflied Jumbo Shrimp, Flash Fried and Served with a Sweet Thai Chili Sauce. | ||||||||||
| Salmon Cakes with a Thai Basil Aioli |
$7.00 |
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| BANGKOK THAI APPETIZER PLATE (Serves 2-3) |
$13.00 |
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| Consists of Chicken Satays, Vegan Po Pia Tawt, Tofu Tawt, Coconut Shrimp,and a Portion of Mee Krob. | ||||||||||
| Satay Grilled Skewers |
$7.00 |
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| Marinated Overnight with Thai Herbs and Coconut Mild then Grilled. Complemented by Peanut Sauce and Cucumber Sauce. | ||||||||||
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| Salmon Cakes on Baguette |
$8.00 |
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| Chef Marty's delicious salmon cakes on a French baguette with baby greens and a Thai sweet basil aioli. | ||||||||||
| The Phuket Baguette |
$8.00 |
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| Grilled Thai marinated chicken breast over fresh spinach topped with our AWESOME, mildly spicy peanut sauce. | ||||||||||
| Banh Mi Baguette |
$7.00 |
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| Our interpretation of the Banh Mi-Vietnamese sandwich. A French baguette filled with BBQ pork, pate, proscuitto, sprouts, pickled Asian salad. Cucumbers, medium fresh chiles and salad dressing | ||||||||||
| Vegan Baguette |
$7.00 |
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| Marinated vegetables, shitake mushrooms and vegan burger on a French baguette, pickled Asian salad. | ||||||||||
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| Pad Seiw-Sweet Bean Noodles |
$8.00 |
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| V - Flat rice noodles, stir fried with broccoli, carrots, cabbage and egg in our black sweet bean sauce. Chicken, pork, steak, vegan or vegetarian tofu | ||||||||||
| Pad Thai-Our Most Popular Dish |
$9.00 |
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| V - Rice noodles stir-fried with shrimp, chicken, green onions, egg and our exclusive Pad Thai sauce. Topped with ground peanuts. May also be prepared vegetarian or vegan. | ||||||||||
| Spicy Mint Noodles |
$10.00 |
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| V - A dish that is spicy, soothing and refreshing all at once. Rice noodles with shrimp stir-fried with onions, tomatoes, bell peppers, mint and a very special sauce. Chicken, pork, steak, tofu or vegetables. May also be prepared vegetarian or vegan. | ||||||||||
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| Po-Tak Spicy Sour Seafood Combination Soup(Tureen) |
$16.00 |
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| A Spicy Combination of Shellfish and Seasonal Fish with Lemon Grass, Kaffir Lime Leaf, Fish Sauce, Thai Basil and Mushrooms. | ||||||||||
| Tom Yum Goong Thai Spicy Sour Shrimp Soup |
$5.00 |
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| A Spicy and Sour Soup with Prawns, Mushrooms, Kaffir Lime Leaf and Lemon Grass. | ||||||||||
| Tom Kha Thai Creamy Coconut Soup |
$4.00 |
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| An Exotic Creamy Soup with Coconut Milk, Fish Sauce, Kaffir Lime Leaf, Lemon Grass, Galangal, Mushrooms, Cilantro, Tamarind and Onion. (Not Vegetarian) | ||||||||||
| Miso Mild Red Tofu Soup |
$3.00 |
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| V - A Vegan Soup * Fresh Soft Tofu and Shitake Mushrooms in a Vegan Miso Paste Broth .We are excited about this new addition to our menu and we think you will be too! | ||||||||||
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| Garden Salad (For One) |
$3.00 |
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| V - Mixed Greens and Tomatoes with our Famous Vegan Creamy Tofu Sesame Dressing. | ||||||||||
| Nam Pak Ginger Rice Wraps |
$11.00 |
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| V - Serves 1-3 VEGAN A traditional Palace Style Special Occasion Dish This Northern Thai dish blends roasted peanuts, coconut, lime juice, ginger, chiles, and scallions with a curry flavored rice. Ours is the only one we've seen that is Vegan.Each bite is a taste treat that will have you reaching for more. | ||||||||||
| Som Tum Green Papaya Salad |
$13.00 |
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| V - Serves 1-3. Shredded Green Papaya with or without Prawns.Seasoned with Lime Juice, Tomatoes, Ground Peanuts and a Garlic Fish Sauce.Served on a Bed of Fresh Greens. | ||||||||||
| Mango and Shrimp or Salmon Cake SaladThe Major Thai Salad |
$13.00 |
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| Ripe Mango slices together with your choice of Shrimp or Marty's Salmon Cake in a lightly creamy dressing topped with shaved Coconut. (Subject to Seasonal Availability) | ||||||||||
| Yum GoongServes 1-3 |
$13.00 |
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| Grilled Prawns Seasoned with Lime Juice, Sweet Chili Paste, Lemon Grass, Onions, Tomatoes and Mint Leaf.Served on a Bed of Fresh Lettuce. | ||||||||||
| Larb Spicy Lettuce Wraps Serves 1-3 |
$11.00 |
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| Chopped Chicken - Tossed with Onions, Chilies, Cilantro, Lemon Grass, Toasted Rice Powder, Lime Juice and Mint Leaf.Served on a Bed of Fresh Leaf Lettuce. | ||||||||||
| Veggie Burger -with the same ingredients (no fish sauce) |
$11.00 |
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| Yum YaiThe Major Thai Salad |
$14.00 |
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| Marinated Chicken, Hard Boiled Egg and Shrimp tossed with Glass Noodles and Cucumber with a Thai Lime and Vinegar Dressing and Baby Greens. | ||||||||||
| Yum Nua Spicy Steak Salad |
$12.00 |
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| Tender Steak tossed with baby greens, rice powder, cucumbers a piquant sauce and spices. | ||||||||||
| Pomelo and Shrimp Salad |
$13.00 |
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| Shrimp and Pomelo (Thai Grapefruit) tossed in a Piquant Dressing with Coconut Flakes over Baby Greens. | ||||||||||
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| Bingha Battered Shrimp |
$10.00 |
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| Giant prawns in a Singha beer batter, flash-fried. Served with dipping sauces over Mee Krob noodles. | ||||||||||
| Thai Moo Yang-Pork BBQ |
$8.00 |
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| Premium pork tenderloin marinated with honey and Thai spices, then grilled. Served with a spicy soy sauce | ||||||||||
| Thai Gai Yang-Chicken BBQ |
$8.00 |
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| Chicken breast marinated with Thai spices and soy sauce, then grilled. Served with a sweet and sour sauce. | ||||||||||
| Kao Pad-Our Special Mild Fried Rice |
$7.00 |
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| V - Fresh jasmine rice pan fried with egg, onion, broccoli and assorted vegetables with just a hint of seasoning. Chicken, pork, steak, tofu, veggie or vegan. | ||||||||||
| Steamed Jasmine Rice (Extra Serving) |
$1.00 |
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| Extra superior Thai jasmine rice. | ||||||||||
| Steamed Brown Rice (Per Serving) |
$2.00 |
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| Sticky Rice |
$3.00 |
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| Basket steamed, very dense. Per serving. | ||||||||||
| Rice Noodles |
$3.00 |
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| Steamed Udon Noodles |
$3.00 |
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| Additional Sauces and Curry |
$0.00 |
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| Gang Ka Ree |
$8.00 |
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| V - Medium Yellow Curry, Coconut Milk, Kaffir Lime Leaf, Potatoes, Carrots and Onions.Chicken, Steak, Tofu or Vegetables Only. | ||||||||||
| Gang Keow Wan |
$9.00 |
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| V - Mildly Spicy Green Curry with Coconut Milk, Bell Pepper, Peas, Bamboo Shoots, Fresh Thai Basil.Chicken, Steak, Tofu or Vegetables Only. | ||||||||||
| GANG DEANG Red Curry |
$9.00 |
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| Homemade Medium Red Curry with Coconut Milk, Peas, Shrimp Paste,Bell Peppers, Bamboo Shoots and Fresh Thai Basil. (Not available Vegetarian) | ||||||||||
| Masaman Curry |
$9.00 |
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| V - Medium Masaman Curry with Coconut Milk, Tamarind Juice, Potatoes, Carrots, Peanuts, Onions and Bay Leaf.Chicken, Steak, Tofu or Vegetables Only. | ||||||||||
| Panang Curry |
$10.00 |
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| Medium Panang Curry with Coconut Milk, Thai Basil, Kaffir Lime Leaf and Assorted Vegetables.Chicken, Steak, Lamb, Tofu or Vegetables Only. (not available Vegan) | ||||||||||
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| Thai BBQ Pork Bowl-Kaw Moo Deang |
$7.00 |
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| Tender roasted slices of pork loin topped with a sweet red BBQ sauce, ground peanuts and fried shallots. Served over your choice of steamed jasmine rice or udon noodles and steamed vegetables. | ||||||||||
| Pickled Garlic Curry Bowl-Gang Gra Tiem |
$7.00 |
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| Choice of meat, shrimp and mussels or tofu braised in our own red curry sauce and homemade pickled garlic. Served over your choice of steamed jasmine rice or udon noodles | ||||||||||
| Indonesian Style Peanut Curry Bowl |
$8.00 |
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| Choice of meat, shrimp and mussels or tufu stir-ffried with our famous peanut sauce, garlic, kaffir lime leaves, palm sugar, tamarind, cinnamon and basil. Served over your choice of steamed jasmine rice or udon noodles. | ||||||||||
| Tamarind Stir Fry Bowl |
$8.00 |
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| V - Choice of meat, shrimp and mussels or tufu stir-ffried with our famous peanut sauce, garlic, kaffir lime leaves, palm sugar, tamarind, cinnamon and basil. Served over your choice of steamed jasmine rice or udon noodles. | ||||||||||
| Khao Soi Noodle Bowl |
$8.00 |
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| V - Choice of meat, shrimp and mussels or tofu braised in a fragrant red curry and mustard pickles. Served over egg noodles or jasmine rice. | ||||||||||
| Drunken Noodle Bowl-Pad Kee Mao |
$8.00 |
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| Choice of meat, shrimp and mussels or vegan tofu stir-fried with basil, garlic and chilies. Served over noodles or steamed jasmine rice | ||||||||||
| Grilled Salmon Rice Bowl |
$9.00 |
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| Grilled fillet of salmon served with steamed vegetables and sweet and sour dipping sauce over steamed jasmine rice. | ||||||||||
| Shitake Ginger Bowl-Pad Khing Hed |
$7.00 |
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| Choice of meat, shrimp and mussels, or tofu stir-fried with ginger, garlic, shitake and white mushrooms. Served over your choice of steamed jasmine rice or udon noodles. | ||||||||||
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| Pad Preaw Wan Thai Sweet and Sour |
$9.00 |
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| V - Sauteed Pineapple, Cucumber, Tomatoes, Garlic, Onion, Mild Chiles and Carrots in Our Sweet and Sour Sauce. Chicken,Pork, Steak 9- or Vegan Tofu 9- | ||||||||||
| Pad Him-Ma-Parn Cashew Stir Fry |
$9.00 |
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| V - New Style A Delightful Stir Fry with Roasted Cashews,Spring Onions, Roasted Chiles, Seasonal Vegetables, Water Chestnuts, Garlic, Onions and a Special Oyster Sauce. (Oysterless Sauce in Vegan). Chicken, Pork, Steak | ||||||||||
| Pad Tofu Basil Vegan Tofu Stir Fry |
$9.00 |
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| V - A Famous Thai Dish of Flash fried Tofu, Fresh Thai Basil with Fresh Mild Chiles, Bell Peppers, and Seasonal Vegetables. | ||||||||||
| Pad Ped Pak Vegan Red Stir Fry |
$10.00 |
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| V - Medium Red Curry Paste, Stir Fried with Assorted Vegetables. Vegan | ||||||||||
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| Fried Bananas with Ice Cream |
$5.00 |
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| Coconut Ice Cream |
$4.00 |
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| Tea Ice Cream |
$4.00 |
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| Coffee Ice Cream |
$4.00 |
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| Kao Neow Gati |
$6.00 |
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| (Coconut Sticky Rice). White or Black | ||||||||||
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| Thai Iced Tea |
$4.00 |
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| Thai Iced Coffee |
$4.00 |
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