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| Thai Garden Restaurant |  | |
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| 1.Satay |
$6.99 |
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| Chicken marinated overnight with Thai herbs, satay power and coconut milk then grilled. Served on skewers with peanut sauce 7 cucumber sauce. | ||||||||||
| 2.Por Pia Top |
$5.99 |
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| Four deep-fried spring rolls. Marinated in a delicious sauce with cabbage, carrots, glass noodles, and celery wrapped in a spring roll. Served with Spicy and sweet sauce. | ||||||||||
| 3.Mee Krob |
$7.99 |
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| Traditional Thai cuisine appetizer. Crispy rice noodles with deep fried egg, chicken, and shrimp mixed with bean sprouts, cashew nuts, and garlic. Topped off with special tamarind sauce. | ||||||||||
| 4.Tofu Tod |
$4.99 |
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| A Vegetarian favorite. Deep fried bean cake served with sweet and sour sauce and ground peanut. | ||||||||||
| 5.Orange Chickens |
$5.99 |
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| Deep - Fried chicken marinate in special sauce. | ||||||||||
| 6.Deluxe Calamari |
$8.99 |
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| Calamari marinated overnight with special herbs. Rolled in a tapioca flour then fried to a golden brown. Served with Seet chili sauce. | ||||||||||
| 7.Thai Dumping |
$7.99 |
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| Shrimp, pork, and carrot mixed together wrapped in pot sticker skin. | ||||||||||
| 8.Curry Puff |
$7.99 |
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| A tasty, deep fried puff filled with potatoes, onions and curry powder. Served with cucumber sauce and ground peanuts. | ||||||||||
| 9.Thai Garden s Combo Appetizer |
$15.99 |
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| Consists of 2 safays, 2 Por Pia Top, 3 Thai Dumping, 2 Curry Puff and Tofu Tod. | ||||||||||
| 9-1.Pak Tod |
$6.99 |
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| Vegetable Tempura. Seasonal vegetables lightly battered flash fried. | ||||||||||
| 9-2.Por Pia Sod |
$6.99 |
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| Fresh roll mixed vegetables, stream shrimp, and pork. Served with special sauce. | ||||||||||
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| 10-Po-Tak |
$14.99 |
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| A Spicy and sour seafood combination with lemon grass, galangal, kaffir lime leaf, Thai basil, and mushrooms. | ||||||||||
| 11-Tom Yum - Large |
$10.99 |
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| A popular spicy and sour soup with mushrooms, galangal, kaffir lime leaf and lemon grass.(Chicken or Tofu) | ||||||||||
| 11-2.Tom Yum Prawns - Large |
$12.99 |
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| A popular spicy and sour soup with mushrooms, galangal, kaffir lime leaf and lemon grass. | ||||||||||
| 11-1.Tom Yum - Small Bowl |
$3.99 |
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| A popular spicy and sour soup with mushrooms, galangal, kaffir lime leaf and lemon grass.(Chicken or Tofu) | ||||||||||
| 12.Tom Kha |
$11.99 |
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| An exotic coconut soup with kaffir lime leaf, lemon grass, galangal, mushrooms, cilantro, cabbage and green onions. | ||||||||||
| 13.Thai Garden Salad |
$4.99 |
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| Spring mix with tomatoes, cucumbers, and onions with our house salad dressing. (Vegetarian Salad) | ||||||||||
| 11-3.Tom Yum Prawns - Small Bowl |
$4.99 |
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| A popular spicy and sour soup with mushrooms, galangal, kaffir lime leaf and lemon grass. | ||||||||||
| 14.Thai Garden Salad |
$6.99 |
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| Spring mix with tomatoes, cucumbers, and onions with our house salad dressing. (Chicken) | ||||||||||
| 15.Thai Garden Salad |
$8.99 |
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| Spring mix with tomatoes, cucumbers, and onions with our house salad dressing.(Prawns) | ||||||||||
| 16.Som Tum |
$8.99 |
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| A tasty shower of green papaya seasoned with fresh limejuice salt our spicy Thai chili and sugar. Mixed with green beans, ground peanuts & tomatoes. Served with sticky rice. | ||||||||||
| 17.Larb |
$11.99 |
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| Chopped chicken, beef pork or Tofu with red and green onions garlic, cilantro, mint, and toasted rice pownder. Seasoned with limejuice, Thai spicy chili and salt. Served with sticky rice. | ||||||||||
| 18.Num Tok |
$12.99 |
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| A slice of medium-rare steak with red and green onions, garlic, cilantro, mint and toasted rice powder. Seasoned with limejuice, Thai spicy chili and salt. Served with sticky rice. | ||||||||||
| 19.Yum Talay |
$14.99 |
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| A Combination of seafood mixed with tomatoes, onions, lemon grass, celery, green onion and cilantro. Seasoned with limejuice, Thai spicy chili and salt. | ||||||||||
| 20.Yum Goong |
$12.99 |
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| Grilled prawns seasoned with limejuice, chili paste lemongrass, onions, and tomatoes and mint leaf. | ||||||||||
| 21.Yum Neua |
$11.99 |
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| Tender grilled beef mixed with onions, tomatoes, green onions, mint leaf, limejuice, sugar, Thai spicy chili and salt. | ||||||||||
| 22.Yum Woon-sen |
$9.99 |
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| Thai glass noodles mixed with ground pork, peanuts, cucumbers, tomatoes, onions, green onions, cilantro, limejuice, sugar, thai chili and salt. | ||||||||||
| 24.Yum Tofu |
$9.99 |
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| Vegetarian Thai salad slice deep-fried tofu with carrots, onion tomatoes, green onions and cilantro. | ||||||||||
| 23.Kai Ob Pu Kow |
$10.99 |
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| Half chicken marinated in thai spicy (lemongrass, cilantro root, garlic and pepper.) and baked. Topped with the coconut milk. | ||||||||||
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| 34.Gang Dang |
$10.99 |
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| Medium red curry with coconut milk, red and green bell pepers, bamboo shoot and thai basil. | ||||||||||
| 35.Gang Keow Wan |
$11.99 |
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| Mediun spicy green curry with coconut milk, red and green bell pepers, bamboo shoots. green bean and Thai basil. | ||||||||||
| 36.Gang Panang |
$11.99 |
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| Spicy panang curry with coconut milk, green bell pepers, onions, Thai basils and kaffir lime leaf. | ||||||||||
| 37.Gang Ka Ree |
$10.99 |
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| Mild curry with coconut milk, kaffir lime leaf. Potatoes, carrots and onions. | ||||||||||
| 38.Gang Massaman |
$11.99 |
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| Medium massaman curry with coconut milk, tamarind juice, potatoes, carrot and peanut. | ||||||||||
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| 25.Pad Thai |
$10.99 |
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| Rice noodles stir-fired with meat, egg, green onion, bean sprouts, fish sauce, vinegar, and sugar. Come with lime and peanut. | ||||||||||
| 26.Pad Siew |
$10.99 |
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| Thick rice noodles stir-fired with broccoli, carrot, cabbage and eggs in our black sweet bean sauce. | ||||||||||
| 27.Lard Naa |
$11.99 |
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| Thick rice noodles stir-fried with eggs and black sweet bean sauce with gravy of broccoli, babycorn, mushroom and teste of soy bean paste. | ||||||||||
| 28.Guay Teaw Pad Keed Mao |
$11.99 |
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| Delicius spicy thick rice noodles, stir - fried with broccoli, Thai basil, green and red bell pepers, tomatoes, spicy Thai Chili, garlic and soy sauce. | ||||||||||
| 29.Pad Num Mun Hoi |
$10.99 |
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| Stir-fried meat with oyster sauce, broccoli, and green onion. | ||||||||||
| 30.Mee Jay |
$9.99 |
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| A vegetrain dish. Stir-fried yellow noodles with mushroom, cabbage, carots, green pea and bean sprouts. | ||||||||||
| 31.Kaow Pad |
$10.99 |
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| Stir-fried jasmine stream rice with egg meat, onions tomatoes, green peas and soy sauce. Topped with green onions and coriander. | ||||||||||
| 32.Kaow Pad Sub Pa Rod |
$12.99 |
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| Stir-fried jasmine stream rice with egg meat, onions tomatoes and cucumbers. Served With pineaples, roasted cashew nuts and raisina. Topped with green onion and coriander. | ||||||||||
| 33.Guay-Teaw Nun |
$7.99 |
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| Rice noodles in a delicius broth with slices of meat, bean sprouts and napa cabbage. | ||||||||||
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| 39.Pad Gra Prow |
$11.99 |
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| A Famouse Thai dish with garkic, Thai spicy chilies,green beans, onions, red and green bell pepers and Thai basil. | ||||||||||
| 40.Pad Kee Mao |
$10.99 |
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| Medium spicy stri-fried withbroccoli red and green bell pepers, mushrooms, carrots, garlic, Thai spicy chili soy sauce and sugar. | ||||||||||
| 41.Pad Num Prik Paow |
$10.99 |
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| Medium Spicy Thai chili paste with zucchini, mushrooms, onions and Carrots. | ||||||||||
| 42.Pad Prik Sod |
$10.99 |
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| Sliced fresh Thai spicy chilies with mushrooms, red bell pepper and onions | ||||||||||
| 43.Pad Him Ma Parn |
$11.99 |
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| A popular cashew nuts stir-fried with onions, pineapples, mushrooms, and spicy toasted dry chilies. | ||||||||||
| 45.Pad Preaw Wan |
$11.99 |
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| Sweet and sour stir-fried with pineapples, tomatoes, onion and cucumber. | ||||||||||
| 44. Pad Khing |
$10.99 |
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| Stir-fried ginger with green and white onions, baby corn, mushrooms | ||||||||||
| 46.Pad Woon Sen |
$10.99 |
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| Glass noodles stir-fried with egg, Napa cabbage, celery, onion and tomatoes. | ||||||||||
| 47.Pad Puck |
$11.99 |
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| A delicious stir-fried combination of vegetables: broccoli, carrots, zucchini, mushrooms and onion. | ||||||||||
| 48.Pra Ram |
$10.99 |
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| A fabulous combination of streamd vegetables: broccoli, carrots, zucchini, mushroom, and onions. Covered with our tasty peanut sauce with ground peanuts. | ||||||||||
| 49.Pad Prik Khing |
$11.99 |
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| A medium spicy stir-fried meat with green bean and red bell pepers. | ||||||||||
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| T1.Gang Khua Sub Pa Rod |
$13.99 |
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| Mild red curry paste with coconut milk, fresh prawns, pineapple and tomatoes. | ||||||||||
| T2.Gang Phed Ped Yang |
$14.99 |
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| Special Medium spicy boneless duck with coconut milk, red curry paste, tomatoes, grilled eggplants, red bell peppers, and Thai basil. | ||||||||||
| T3.Duck Paradise |
$15.99 |
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| Boneless of deep-fried duck with sweet and tasty Thai style sauce. | ||||||||||
| T4.Thai Garden Salmon |
$15.99 |
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| Deep-fried salmon, stir-fried with onions, mushrooms, red and green bell peppers, zucchini and Thai basil. | ||||||||||
| T5.Larb Salmon |
$15.99 |
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| Deep-fried salmon topped with Thai salad consisiting of red onions celery green onions, Thai spicy chilies, limejuice, salt and sugar. | ||||||||||
| T6.Thai Garden Spicy Tofu |
$11.99 |
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| Slice of deep fried tofu, stir-fried with onions, mushrooms, red and green bell pepers, zucchini, Thai basil and Thai spicy chilies. | ||||||||||
| T7.Panang Salmon |
$16.99 |
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| Grilled salmon filet, derved with spicy panang curry sauce. Topped with kaffir lime leaf. | ||||||||||
| T8.Pla Sam Ros |
$15.99 |
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| Deep-fried salmon, stir-fried with mixed vegetables and spicy Thai sauce. | ||||||||||
| T9.Lard Naa Talay |
$16.99 |
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| Thick rice noodles stir-fried with broccoli, baby corn, mushrooms, black bean sauce and special sauce with combination of seafood. | ||||||||||
| T10.Moo Pad Makau Yaow |
$13.99 |
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| Eggplant stir-fried with ground pork, garlic, Thai basil with spicy sauce. | ||||||||||
| Gang Khua Sub Pa Rod musscel |
$16.99 |
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| MIld red curry pasre with coconut milk, fresh mussels, pineapple and tomatoes. | ||||||||||
| T11.Kai Jeaw Moo Sab |
$10.99 |
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| Stuffs Thai omelet with ground pork, yellow and green onion topped with cilantro. | ||||||||||
| T12.Pad Gra Prow Talay |
$16.99 |
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| Thai spicy chilies, bell pepers, thai basil with combination of seafood. | ||||||||||
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| Gai Yang (Chicken B.B.Q) |
$7.99 |
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| Chicken breast marinated with Thai spices pepper and soy saouce, and then grilled. Served with peanut sauce. | ||||||||||
| Thai Garden Moo Yang (Pork B.B.Q) |
$7.99 |
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| Marinated Pork with Thai blank papper soy sauce, and milk and then grilled. Served with black bean soy sauce. | ||||||||||
| Gai Pad Khing |
$7.99 |
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| Stir-fried chicken with garlic, ginger, and green onions. | ||||||||||
| Tom Kha Kai |
$7.99 |
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| Coconut soup with chicken kaffir lime leaf, lemongrass, galangal, mushrooms, cilantro and green onions. | ||||||||||
| Tom Yum Kai |
$7.99 |
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| Thai spicy and sour soup with chicken, mushrooms, lime juice, shrimp paste, kaffir lime leaf, lemongrass and Thai spicy chili. | ||||||||||
| Gang Keaw Wan |
$7.99 |
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| Green curry paste in coconut milk with chicken, bell peppers, bamboo shoots and Thai basil. | ||||||||||
| Gang Dang |
$7.99 |
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| Red curry paste in coconut milk with chicken, bell peppers, zucchini and Thai basil. | ||||||||||
| Gang Ka Ree |
$7.99 |
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| Yellow curry in coconut milk, with boneless chicken potatoes, carrots and onions. | ||||||||||
| Gang Massaman |
$7.99 |
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| Medium massaman curry with coconut milk, tamarind juice, potatoes, carrots, and peanut. | ||||||||||
| Pad Gra Prow |
$7.99 |
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| Stir-fried chopped chicken with bell peppers, Thai basil and Tahi spicy chlies. | ||||||||||
| Pad Preaw Wan |
$7.99 |
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| Boneless chicken stir-fried with sweet and sour sauce, tomatoes, pineapple, cucumbers, and onions. | ||||||||||
| Moo Krateim |
$7.99 |
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| Thai style pork stir-fried with garlic and soy sauce. | ||||||||||
| Pad Puck Roum Mid |
$7.99 |
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| Stir-fried combination of vegetables with soy sauce and tofu. | ||||||||||
| Pad Gra Prow Tofu |
$7.99 |
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| Tofu stir-fried with bell peppers, Thai basil. And Thai spicy chili. | ||||||||||
| Pra Ram |
$7.99 |
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| Steamed mixed vegetables and tofu, topped with peanut sauce and peanut. | ||||||||||
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| 10.Pad Thai |
$8.99 |
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| Rice noodles stir-fired with meat, egg, green onion, bean sprouts, fish sauce, vinegar, and sugar. Come with lime and peanut. | ||||||||||
| 11.Pad Siew |
$8.99 |
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| Thick rice noodles stir-fired with broccoli, carrot, cabbage and eggs in our black sweet bean sauce. | ||||||||||
| 12.Lard Naa |
$9.99 |
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| Thick rice noodles stir-fried with eggs and black sweet bean sauce with gravy of broccoli, babycorn, mushroom and teste of soy bean paste. | ||||||||||
| 13.Guay Teaw Pad Keed Mao |
$8.99 |
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| Delicius spicy thick rice noodles, stir - fried with broccoli, Thai basil, green and red bell pepers, tomatoes, spicy Thai Chili, garlic and soy sauce. | ||||||||||
| 14.Mee Jay |
$8.99 |
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| A vegetrain dish. Stir-fried yellow noodles with mushroom, cabbage, carots, green pea and bean sprouts. | ||||||||||
| 15.Kaow Pad |
$8.99 |
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| Stir-fried jasmine stream rice with egg meat, onions tomatoes, green peas and soy sauce. Topped with green onions and coriander. | ||||||||||
| 16.Guay-Teaw Nun |
$6.99 |
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| Rice noodles in a delicius broth with slices of meat, bean sprouts and napa cabbage. | ||||||||||
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| Fresh Mangoes |
$5.99 |
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| With sweet sticky rice. | ||||||||||
| Thai custard |
$4.99 |
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| With sweet sticky rice | ||||||||||
| Fried bananas |
$5.99 |
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| With coconut ice cream. | ||||||||||
| Coconut ice Cream |
$2.99 |
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