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 | Please Order 24 hours in Advance] |  |
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 | Delivery Hours
Monday to Saturday 11:30 am to 12:30 pm. and 6:30 pm to 8:30 pm. Sunday Closed. |  |
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| SPINACI |
$7.49
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| Spinach, artichoke, and Parmesan cheese dip, baked and served bubbling hot with pizza chips. | |
| MOZZARELLA |
$7.49
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| Fresh Mozzarella cheese, lightly breaded, fried and served with a fresh tomato sauce. | |
| RAVIOLI FRITTI |
$8.99
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| Fresh cheese and spinach filled ravioli, lightly breaded, fried and served with a fresh tomato sauce. | |
| BOTTONI |
$7.99
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| Selected fresh mushrooms saut ed with garlic and rich herb Demi-glace, topped with Mozzarella, Fontina and Parmesan cheeses, baked until bubbly hot. | |
| BRUSCHETTA |
$7.99
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| Roma tomatoes, fresh basil, scallions and a touch of garlic are brought together in this traditional Italian appetizer. Served with toasted cheese bread. | |
| MOZZARELLA AL CAPRESE |
$8.49
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| Fresh Mozzarella, Roma tomatoes and fresh basil, drizzled with olive oil and balsamic vinaigrette. | |
| CALAMARI |
$9.99
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| Tender squid, lightly battered and fried, served with marinara. | |
| FONDUTA |
$7.99
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| A crock of Parmesan and Fontina cheeses seasoned with scallions, sun dried tomatoes, and roasted garlic. Served bubbling hot with toasted focaccia rounds for dipping. | |
| TUCCI"S COMBO |
$12.99
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| A combination Platter with Calamari, Spinaci, and Bruschetta. | |
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| INSALATA TRITTATA |
$10.99
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| Fresh chopped romaine lettuce, fresh basil, tomato, pepperoni, chicken, Mozzarella, green onions, and garbanzo beans tossed with our house vinaigrette | |
| INSALATA DI CAESAR chicken |
$10.99
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| Huge Caesar salad topped with your choice of grilled chicken, grilled salmon, or garlic shrimp, served with Roma tomatoes, artichoke hearts, hardboiled egg, pepperoncini, fried onion straws, croutons, and Parmesan cheese. | |
| INSALATA MOZZARELLA FRESCA |
$10.49
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| Fresh Mozzarella on field greens with tomato, red onions, kalamata olives, and our house vinaigrette. | |
| INSALATA DI SALMONE |
$12.49
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| on mixed greens with vinegrette dressing, topped with fresh asparagus, grilled tomatoes, hard boiled egg, capers, and creamy basil pesto accent. | |
| INSALATA FLORENTINA |
$10.99
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| Fresh spinach, marinated grilled chicken, sliced strawberries, garbanzo beans and glazed pecans drizzled with our homemade raspberry vinaigrette | |
| ZUPPA E INSALATA |
$8.49
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| A selection of Minestrone, Pasta Fagioli, or Soup of the Day with your choice of House salad or traditional Caesar Salad. | |
| PASTA SALAD |
$8.99
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| Gemelli pasta, Artichoke hearts, kalamata olives, bruschetta, and spinach tossed with your choice of Fire roasted Red Bell Pepper(add. $3.99), pesto vinaigrette or basil pesto vinaigrette. | |
| MINESTRONE |
$4.49
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| A crock of our rich vegetable minestrone topped with baked Mozzarella. | |
| PASTA FAGIOLI |
$4.49
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| White beans, Lentils, and pancetta bacon with penne pasta. | |
| SOUP OF THE DAY |
$4.49
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| HOUSE SALAD |
$4.49
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| CAESAR SALAD |
$4.49
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| SALAD WITH ENTREE |
$3.00
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| SOUP WITH ENTREE |
$3.00
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| PIZZA TRADIZIONALE |
$12.99
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| Italian sausage, pepperoni, tomato sauce, onions, mushrooms, Mozzarella and Parmesan cheeses. | |
| PESTO CHICKEN PIZZA |
$12.99
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| Grilled chicken, diced tomatoes, basil pesto sauce, Mozzarella and Parmesan cheeses. | |
| PIZZA VEGETARIANO |
$12.99
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| Mushrooms, artichoke hearts, garlic, bruschetta, Mozzarella and Parmesan cheeses. | |
| PIZZA MARGARITA |
$11.99
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| Olive oil, fresh tomatoes, roasted garlic, fresh herbs, Mozzarella and Parmesan cheeses. | |
| PIZZA ORIGINALE |
$12.49
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| Our 12" pizza with mozzarella cheese created just the way you like it with your choice of sauce and toppings. | |
| CALZON a E BIANCO |
$14.49
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| Chicken, creamed spinach, roasted garlic, artichoke hearts, caramelized onions, fresh spinach and pine nuts with three cheeses: Ricotta, Mozzarella and Parmesan. | |
| CALZONE TUSCANO |
$13.99
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| Pepperoni, mushrooms, Ricotta, Mozzarella and Parmesan cheeses. | |
| CALZONE ORIGINALE |
$12.49
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| Fresh baked calzone stuffed with your choice of toppings in a rich tomato sauce, Ricotta and Mozzarella cheeses. | |
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*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork , poultry or shellfish reduces the risk of foodbourne illness. Consult your physician or public health official for further information. |  |
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| SPAGHETTI AND MEATBALLS |
$12.49
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| Spaghetti pasta with Bolognese sauce, Italian meatballs, Mozzarella and Parmesan cheeses. | |
| ALFREDO |
$11.99
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| Traditional flat noodles with cream, garlic and Parmesan cheese. | |
| ALFREDO chicken |
$12.99
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| Traditional flat noodles with cream, garlic and Parmesan cheese. | |
| PORTOBELLO E POLLO |
$12.99
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| A medley of portobello and button mushrooms sauteed with garlic and chicken, then tossed together with gemelli pasta and Parmesan cheese. | |
| POMODORO |
$10.99
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| Angel Hair pasta, olive oil, fresh tomato, basil, marinara and Parmesan cheese. | |
| FARFALLE |
$13.99
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| Bowtie pasta with chicken, mushrooms, pine nuts and spinach in an Alfredo lemon cream sauce. | |
| PASTA CARNE |
$13.99
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| A hearty blend of marinated and grilled chunks of beef, sausage and chicken. Served with a rich demi glace meat sauce and fettuccine pasta. | |
| CON POLLO |
$13.99
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| Fettuccine Alfredo with grilled chicken, pancetta bacon, Italian sausage and leeks. | |
| PASTA MISTA |
$17.99
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| A combination platter featuring potato Gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini topped with sauteed shrimp in an Aurora Sauce. | |
| LASAGNA ORIGINALE |
$12.49
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| Layers of sausage, beef, cheese and pasta in a rich marinara sauce. | |
| LUCIA |
$15.99
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| Grilled salmon medallions with bowtie pasta, diced tomatoes, and pinenuts, in a tomato cream sauce. | |
| LINGUINI WITH CLAMS |
$15.99
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| Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, and fresh Italian herbs. | |
| CANNELONI AL FORNO |
$14.49
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| Three Canneloni, one with shrimp and cheese. A second with chicken, sun-dried tomato, cheeses and portabella mushrooms. A third with fresh herbs and four cheeses. All three are topped with tomato sauce and baked Mozzarella cheese. | |
| ARREZIO |
$13.49
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| Grilled chicken breast and penne pasta in a sauce of onions, peppers, artichoke hearts, red pepper pesto and cream. | |
| PRIMAVERA |
$11.99
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| Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with basil pesto, tossed with fettuccine pasta and Parmesan. | |
| CAPPELLINI |
$12.99
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| A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, red pepper pesto with kalamata olive accent. | |
| ARREZIO |
$12.49
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| Grilled chicken breast atop penne pasta in a sauce of onions, peppers, artichoke hearts, red pepper pesto and cream. | |
| SHRIMP PUTTANESCA |
$13.99
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| Quickly sauteed shrimp, crushed red peppers and dry white wine intensify the sweet flavor of tomato and basil in this spicy but flavorful sauce which is tossed with spaghettini pasta and Parmesan cheese. | |
| TORTELLINI |
$13.99
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| Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce topped with grilled chicken and fresh Parmesan cheese. | |
| TORTELLINI shrimp |
$14.99
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| Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce topped with grilled chicken, shrimp and fresh Parmesan cheese. | |
| BUTTERNUT SQUASH RAVIOLI |
$13.99
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| This sauce gets it wonderful flavor from the sweet, nutty and creamy flesh of the butternut squash which we accentuate with pancetta bacon and a hint of cinnamon. Paired with spinach and cheese ravioli and topped with Parmesan cheese, it makes the perfect combination. | |
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 | SPECIALITA
Served with fresh vegetables of the day. |  |
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| CHICKEN PARMIGIANA |
$14.99
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| Herb and Parmesan crusted chicken breast topped with pepperoni and Mozzarella cheese. Served over Arrezio pasta. | |
| VEAL PARMIGIANA |
$16.99
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| Herb and Parmesan crusted veal topped with Mozzarella cheese. Served over spaghetti pasta with marinara sauce. | |
| CHICKEN MARSALA |
$14.99
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| Chicken breast in a Marsala wine sauce with portabella mushrooms, yellow onions, and garlic served on a bed of bow-tie pasta. | |
| VEAL MARSALA |
$16.99
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| Tender veal in a Marsala wine sauce with portabella mushrooms, yellow onions, and garlic served on a bed of bow-tie pasta. | |
| CHICKEN PICATTA |
$14.99
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| Chicken breast in a lemon caper herbed butter sauce served on a bed of bowtie pasta. | |
| VEAL PICATTA |
$16.99
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| Veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta. | |
| POLLO GAMBERETTI |
$15.99
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| Saut ed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, Parmesan cheese and a dash of marinara, served over spaghetti pasta. | |
| BISTECCA* |
$20.99
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| Our hand cut 12 oz. New York strip, grilled and topped with our marsala sauce with mushrooms and caramelized onions, served with roasted potatoes. | |
| SALMONE* |
$17.99
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| Grilled salmon topped with our delicious bruschetta mix or basil pesto sauce. Served with roasted potatoes. | |
| STEAK & SCAMPI* |
$21.99
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| Our hand cut 12 oz. New York strip, grilled and topped with scampi sauteed in garlic butter. Served with pasta puttanesca. | |
| BRUSCHETTA CHICKEN |
$14.99
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| Chicken breast sauteed in garlic herb butter served on a bed of spaghetti and then topped with the simple combination of basil, garlic, olive oil and tomatoes creating a wonderfully classic dish of flavors and aromas. | |
| LAMB A LA NAPOLI* |
$22.99
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| Grilled Lamb Chops marinated in basil pesto served on a bed of portabella and button mushroom risotto. | |
| GRAN CORTOCCIO |
$20.99
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| Calamari, Tiger shrimp, Green Lip Mussels, New Zealand Bay Scallops, and Mahi Mahi tossed with fettuccini pasta with puttanesca sauce. | |
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 | LUNCH PORTIONS
Available Monday-Friday 11:30 am to 4:00 p.m. |  |
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 | PANINI (SANDWICHES)
All sandwiches served with french fries, salad or soup. |  |
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| GRILLED CHICKEN PANINI |
$8.49
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| Marinated grilled chicken breast, pancetta bacon, tomato, Mozzarella and Parmesan cheeses served on an Italian roll. | |
| MEATBALL PANINI |
$7.99
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| Marinated grilled chicken breast, pancetta bacon, tomato, Mozzarella and Parmesan cheeses served on an Italian roll. | |
| CHICKEN PARMESAN PANINI |
$8.49
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| Herb and Parmesan crusted chicken breast topped with pepperoni and Mozzarella cheese served on our Chibatta roll. | |
| CHICKEN CAESAR PANINI |
$7.99
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| Marinated grilled chicken breast, bruschetta, Romaine lettuce, and Caesar dressing on an Italian roll. | |
| ITALIAN SAUSAGE PANINI |
$7.99
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| Mildly spicy Italian sausage on an Italian roll with peppers, marinara, and melted Mozzarella cheese. | |
| SALMON PANINI |
$8.99
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| Grilled salmon and fire roasted red bell peppers served on an Italian roll with red bell pepper aioli. | |
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| LASAGNA ORIGINALE |
$7.99
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| Layers of sausage, beef, cheese and pasta in a rich marinara sauce. | |
| SPAGHETTI AND MEATBALLS |
$7.99
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| Spaghetti pasta with bolognese sauce, Italian meatballs, Mozzarella and Parmesan cheeses. | |
| FARFALLE |
$7.99
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| Bowtie pasta with chicken, mushrooms, pine nuts and spinach in an Alfredo lemon cream sauce. | |
| ALFREDO |
$7.49
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| Traditional flat noodles with cream, garlic and Parmesan cheese. | |
| PORTOBELLO E POLLO |
$7.99
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| A medley of portobello and button mushrooms sauteed with garlic and chicken, then tossed together with gemelli pasta and Parmesan cheese. | |
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| MINESTRONE |
$4.49
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| A crock of our rich vegetable minestrone topped with baked Mozzarella. | |
| PASTA FAGIOLI |
$4.49
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| A crock of White Bean and Lentil soup with Panchetta bacon. | |
| SOUP OF THE DAY |
$4.49
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| HOUSE SALAD |
$4.49
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| CAESAR SALAD |
$4.49
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| BOWL OF SOUP |
$5.99
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| SALAD WITH ENTREE |
$3.00
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| SOUP WITH ENTREE |
$3.00
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| Creme Brule |
$5.99
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| Smooth warm custard baked daily her at Tucci's with raspberries and topped with marscapone cheese, brown sugar, and a side of warm caramel sauce | |
| Tiramisu |
$6.25
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| Italian Ladyfingers lighly dipped in espresso and layered with Marscapone cheese, sugar, zabaglione custard, and Powdered cocoa | |
| Cannoli |
$5.99
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| A traditional Sicilian dessert made with a chocolate lined cannoli cooke shell. It is stuffed with marascapone cheese, dried fruit, and pistachios | |
| Cheesecake |
$5.99
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| Graham cracker crust, a layer of fudge, creamy cheesecake, and topped with carmel sacue and diced peacans | |
| Fresh Cherry Cheesecake |
$6.25
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| This cheesecake is light and fluffy, never frozen and topped with deliciously sweet cherries. This cheese cake is made daily and available in limited quantities. It is so good it sells out fast | |
| Chocolate Decadenza |
$6.25
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| It is much more than fudge, cake, or brownies. It is chocolate indulgence to a degree that can only be described as naughty | |
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 | Catering Menu
All platters serve approximately 5 people |  |
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 | Salads Catering
Salad Platters are served with 5 loves of our garlic cibatta bread |  |
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| House Salad & Bread Platter |
$19.99
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| Spring Mix, Roma Tomatoes, Pepperonies, Red Onions, Parmesan Cheese and Crutons, Vinigrette on the side | |
| Ceasar Salad & Bread Platter |
$19.99
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| Chopped Hearts of Romaine lettus with parmesan cheese, crutons and cramy ceaser Dressing ont he side | |
| Insalata Tritatta (Chopped Salad) |
$25.99
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| Chopped Romaine diced pepperoni, chicken, garbazo beans, Mozzarella cheese, fresh Basil and vinaigrette on the side | |
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| Spinich Platter |
$24.99
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| Fonduta Platter |
$24.99
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| Alfredo Platter |
$31.99
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| Alfredo with grilled Chicken Platter |
$33.99
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| Arrezio Platter |
$33.99
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| Cappelini Platter |
$33.99
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| Con Pollo Platter |
$33.99
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| Farfalle Platter |
$33.99
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| Lasagna Platter |
$34.99
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| We need 4 hours notice | |
| Portobello e Pollo Platter |
$33.99
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| Pomodoro Platter |
$31.99
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| Shrimp Puttanesca Platter |
$36.99
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| Spaghetti and Meatballs Platter |
$33.99
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| Raviolo Marinara Platter |
$34.99
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| Chicken Parmasean Platter |
$40.99
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 | Desserts Catering
Beacause most dessers are made fresh we usually need 24 hours notice |  |
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| Whole Cherry Cheesecake |
$45.00
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| Whole Chocolate Decadenza |
$45.00
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| Whole Turtle Cheesecake |
$42.00
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| Whole Triple Chocolate cheesecake |
$39.00
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| Whole White Chocolate Taspberry Cheesecake |
$39.00
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